Vol. 1 No. 01 (2025): Challenges and Innovations in Food Science

View Vol. 1 No. 01 (2025): Challenges and Innovations in Food Science

This Issue highlights emerging research and practical innovations shaping sustainable and inclusive global food systems.

Published: 2025-12-26

Articles

Mechanistic Nutrition and Food Formulation Strategies for GLP-1 Users: A Framework for Weight Maintenance and Appetite Stabilization

Adeseye Lasekan, Onyekachi Stephanie Oparah (Author)

pp.1-18
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